Quality within ExpertCheese

ExpertCheese is your partner in cheese. Partnership is created by a loyal attitude, making clear agreements and delivering added value to products and services. Assurance in quality is the basic condition for the entire company.

We meet your requirements and are proud of it

To ensure a consistently high level of quality, we use a quality system that encompasses our processes and procedures. This system is constantly monitored to ensure we meet our high quality standards. Our Quality Assurance team makes improvements when necessary to optimize the efficiency and effectiveness of our processes. This enables us to provide our customers with the highest quality products and services we can offer.

Below you can view our certificates.

BRC A​
BRC is the largest standard in the food industry, with more than 17,000 certificates worldwide. The standard describes the hygiene and food safety requirements for food processing companies that supply the retail sector. ExpertCheese itself does not do that, but many of our customers do supply this sector. That is why we see the BRC-A certificate as a great added value.
I want to view the BRC A certifcate
Vlog certificaat
Genetic modification (GM) changes the properties of plants, bacteria or yeasts. More and more consumers attach importance to sustainable food and therefore opt for food that has been produced without the use of genetic engineering. The German organization Vlog (Verband Lebensmittel ohne Gentechnik) has developed a uniform production and testing standard “Without Genetics” for this purpose with the strong support of numerous stakeholders. When consumers see the “Ohne GenTechnik” seal on a product, it gives them the assurance that it does not contain any genetically modified ingredients. ExpertCheese likes to enable consumers to make an informed choice.
I want to view the Vlog certificate
Weidegang-certificaat
Cows and pasture belong together. The cows are given space here for their natural grazing behaviour. Moreover, the cow in the meadow is a characteristic part of the Dutch landscape! Within modern dairy farming, it is not a matter of course to let the cows graze in the meadow from spring to autumn. The Weidegang Foundation aims to stimulate this and does so, among other things, by issuing the Weidegang certificate: proof of true 'meadow milk'. Meadow milk is milk from farms where the cows spend at least 120 days a year, at least six hours a day, in the meadow from spring to autumn. ExpertCheese produces cheese with the Weidegang certificate.
I want to view Weidegang certificate
Halal certification
At Expertcheese we are also halal certified.
Click Here for the Halal certifcation
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